Premium, wet-rendered tallow from 100% grass-fed Australian cattle. Smooth, creamy, and odourless with a high smoke point (~204 °C) for exceptional cooking. Pure suet-sourced, additive-free, and rich in vitamins A, D, E & K. Perfect for frying, roasting, pastry making, cast iron seasoning, and natural skincare. Sustainably made from local butcher offcuts, supporting small business and reducing waste.
